September Lunch Meeting
The September luncheon is Wednesday, September 9 at Coz’s Restaurant. Please enter the Meeting Room side door.
Speaker Mt. Zion Police Chief Adam Skundberg will talk about ways to stay safe and crime prevention at home and businesses.
Please RSVP by Monday, September 7 – Limited to 50 (no walk-in’s)
Check in and Networking – 11:15 – 11:40 am
Meeting Begins – 11:45 am
Lunch is $15 per person
• If pre-paid, wish to pay at the door or want an invoice sent, please fill out the online
RSVP form (include all names of those attending).
• You may also continue check out and pay online.
• Pay at the door or an invoice will be sent.
An agenda will be emailed to the membership the day before the luncheon. Those attending will be emailed a list of all those that attended after the meeting.
Temperatures will be taken, please wear masks and sit at designated seating and practice 6 ft. distancing. We wish to keep everyone safe as possible.
Click Here to RSVP
Caramel Apple & Pork Chop Curbside Tickets
In celebration of fall the Mt. Zion Chamber of Commerce will offer a delicious dinner with the ever-popular Del’s Popcorn caramel apple! Nelson’s Catering will be making the meal of a 1-inch thick boneless grilled pork chop, mashed potatoes and gravy, green beans, roll and butter.
All you need to do is drive up to the Mt. Zion Methodist Church (1220 West Main Street, Mt. Zion) on Thursday, October 15 from 4:30–6:30 pm. Show us your tickets/receipt and we will bring that many meals and caramel apples to you!
Ticket Prices are only $13.00 each or 2 tickets for $25.00.Tickets can be purchased from any Chamber Board member, ticket outlets and area churches.
If you are a Chamber member, we can invoice your business. Deadline to purchase tickets is Monday, October 12, 2020.
Make checks payable to:
Mt. Zion Chamber of Commerce
mail to: P.O. Box 84, Mt. Zion, IL 62549
It is a delicious meal! Because of COVID-19, numerous events are getting canceled. This is one way to help your local Chamber of Commerce. We will be practicing social distancing and wearing masks/gloves in the preparation and delivering of the meals.
Thank You For Your Support!